Pablo Gambin, majoring in ruminant animal production at the Universidad de Castilla-La-Mancha is a proactive professional interested in food and agribusiness at national and international level. He worked and lived in France and Czech Republic. Nowadays, he is a sales regional manager in Spain at Andrès Pintaluba.
Pablo talks about the vision young professionals in the industry see the evolution of the feed industry and what influence their point on view of the market. He also covers different other topics such as sustainability in the feed industry, local versus global production in a country where consumers are very attached to their regional production, which is synonymous with quality and terroir.